Seabourn Menus and Lighter Fare

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Every menu, every day, contains a selection of Classic Fare, offering familiar dishes with a proven perennial appeal, and also a fine selection of Lighter Fare items, tailored for those who prefer fewer overall calories.

CITRUS MARINATED FLUKE

Ruby red grapefruit and ginger crackling

EGGPLANT RELISH & HUMMUS

Roasted peppers, crostini, tomato oil

CRISPY CHICKEN & VEGETABLE SPRING ROLL

Ancho chili dipping sauce

VEGETABLE PISTOU SOUP

Fresh herb coulis, tiny pasta

CREAMLESS CELERY ROOT SOUP

MESCLUN, ENDIVES, FRESH HERBS

Citrus vinaigrette

WATERCRESS & RED BEETS

Crisp shallots and naval oranges

ICED RUSSIAN MALOSSOL CAVIAR

GRILLED & ROASTED VEGETABLE TERRINE

Spicy greens, tomato vinaigrette

SAUTeED ESCALOPE OF FOIE GRAS

Roasted apples, caramelized honey

DUCK BROTH WITH CONFIT

Winter vegetables in a crisp pastry crust

RED CARROT & CURRY POTAGE

TOSSED RED OAK LETTUCE

Sherry and shallot dressing

GRILLED PORTOBELLO MUSHROOM SALAD

Aged balsamic vinaigrette, toasted pine nuts

'Pink Roasted Rack Of Veal'

Grilled vegetable potato tian, calvados cream

INSPIRATION FROM THE SEA

Pan fried seabass atop braised salsifies, asparagus, grain mustard beurre

SCALLOPS WRAPPED IN SMOKED BACON

Braised cabbage, juniper reduction

DUO OF AGED SIRLOIN & BRAISED SHORT RIB OF BEEF

Honey glazed turnips, mustard greens, red wine sauce

VEGETARIAN TOASTED ANGEL HAIR

Black trumpet mushrooms, roasted mushroom jus

'Whole Pan Fried Dover Sole'

On or off the bone, lemon caper butter, sauteed wilted spinach, new potatoes lobster, lobster, lobster and lobster sauce

ROSEMARY GRILLED DOUBLE CUT LAMB CHOPS

Eggplant potato tart, balsamic jus

ROAST PRIME RIB OF BEEF