Luxury Cruise Information
Seabourn Menu and Lighter Fare Luxury Cruise Guide
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Every menu, every day,
contains a selection of Classic Fare, offering familiar dishes with a proven
perennial appeal, and also a fine selection of Lighter Fare items, tailored
for those who prefer fewer overall calories.
CITRUS MARINATED FLUKE
ruby red grapefruit and ginger crackling
EGGPLANT RELISH & HUMMUS
roasted peppers, crostini, tomato oil
CRISPY CHICKEN & VEGETABLE SPRING ROLL
ancho chili dipping sauce
VEGETABLE PISTOU SOUP
fresh herb coulis, tiny pasta
CREAMLESS CELERY ROOT SOUP
MESCLUN, ENDIVES, FRESH HERBS
citrus vinaigrette
WATERCRESS & RED BEETS
crisp shallots and naval oranges
ICED RUSSIAN MALOSSOL CAVIAR
GRILLED & ROASTED VEGETABLE TERRINE
spicy greens, tomato vinaigrette
SAUTeED ESCALOPE OF FOIE GRAS
roasted apples, caramelized honey
DUCK BROTH WITH CONFIT
winter vegetables in a crisp pastry crust
RED CARROT & CURRY POTAGE
TOSSED RED OAK LETTUCE
sherry and shallot dressing
GRILLED PORTOBELLO MUSHROOM SALAD
aged balsamic vinaigrette, toasted pine nuts
'Pink Roasted Rack Of Veal'
grilled vegetable potato tian, calvados cream
INSPIRATION FROM THE SEA
pan fried seabass atop braised salsifies, asparagus, grain mustard beurre
SCALLOPS WRAPPED IN SMOKED BACON
braised cabbage, juniper reduction
DUO OF AGED SIRLOIN & BRAISED SHORT RIB OF BEEF
honey glazed turnips, mustard greens, red wine sauce
VEGETARIAN TOASTED ANGEL HAIR
black trumpet mushrooms, roasted mushroom jus
'Whole Pan Fried Dover Sole'
on or off the bone, lemon caper butter, sauteed wilted spinach, new potatoes
lobster, lobster, lobster and lobster sauce
ROSEMARY GRILLED DOUBLE CUT LAMB CHOPS
eggplant potato tart, balsamic jus
ROAST PRIME RIB OF BEEF