Silversea Dining

Cantaloupe Melon and Grapefruit Segments

Raspberry and Refreshing Sweet Wine

Chicken Pie on a Bed of Assorted Greens

Consomme Double Diablotine

Creamy Snow Pea Soup

Lettuce Served with Caesar Dressing, anchovies, Crotons and Parmesan Cheese

Refreshing Pina Colada Sorbet

of Lemon sole "Meuniere"

Sauteed Potatoes with Caramelized Onions

Lamb Saddle with Artichoke-Garlic Thyme Stuffing

Tomato-Honey Gravy and Celeriac Mousseline

Spiced Lacquered Chicken Breast

Rice, Shitake Mushrooms, Spinach and Sauteed Scallions

Black Angus Fillet Steak with Sauteed Forest Mushrooms

Peppercorn Jus and Macaire Potatoes

Pasta with Veal Bolognese and Porcini Mushrooms

Grilled Marinated Mediterranean Vegetables

Cheese-Potato Blinis

Crudites and Assorted Greens with your Choice of Dressing Beef Filet, Chicken Breast, Lamb Chop or Salmon Filet

Pasta, Plain or with Tomato Sauce

Steamed Vegetables

Baked and Mashed Potatoes

Christofle silverware on crisp linens.

Monte Carlo, Monaco

Melon and Grapefruit Slices

Grilled Black Angus Fillet Steak with Pink Peppercorn Jus

Steamed Garden Fresh Vegetables

Fluffy Puff Pastry Pear on Raspberry Mirror

or Dinners in the Terrace Cafe

Indoors or Outdoors

Restaurant and you know you've arrived for a very special dining experience.

The Restaurant is elegant, but not stuffy.

On every Silversea voyage, guests are offered the opportunity to experience unique new flavors and gourmet fare with the sumptuous creations of La Collection du Monde 30 signature dishes, created exclusively for Silversea in partnership with Relais & Chateaux Relais Gourmands.

Marked by innovation and creativity, you're sure to enjoy these epicurean delights and a dining experience that rivals the best restaurants the world Wines, Spirits & Champagne Are Complimentary.

The finest wines from Silversea's extensive list are carefully chosen and poured into sparkling European crystal glasses.

European-trained waiters are attentive and personable.