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Silversea Cruise Culinary Food and Wine Cruise Luxury Cruise Guide
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Silversea Culinary Cruises in 2004
Are Featured in the
10th Anniversary Cruises
Relais et Chateaux
Silversea's award-winning
culinary team will celebrate the past and the future with two special
dinners on each Anniversary Voyage one recreating the inaugural menu
served during the maiden voyage of Silver Cloud (the line's first
ship), the other toasting new horizons with an inspired 10th Anniversary
menu. In addition, all Anniversary Voyages will spotlight the vintages of
famed winemakers or the gastronomic delights of such Relais & Chateaux
Relais Gourmands guest chefs as Joachim Koerper, Anne Desjardins
and Michel Roux, Jr.
Examples on Culinary Cruises
On past Culinary Arts Cruises, your fellow gourmets have learned firsthand
how Chef Jonathan Cartwright creates his savory Maine Pumpkin Soup with
Seared Diver Harvested Scallops and Ginger Spiced Cream or how the aromatic
Catalan fantasy of Mar y Montana (Lobster and Chicken) of Antoni Saez takes
form. And throughout the voyage, our guest chefs will be on hand to answer
your culinary questions.
We request the honor of your presence at an unforgettable five-course gala
dinner, created in the signature culinary style of our guest chefs. FROM
sumptuously prepared appetizers to a mouthwatering entree and a deliciously
innovative dessert, this will be a rare treat for every true gourmet and is
a celebration of our guest chefs of the Relais & Chateaux-Relais Gourmands
connoisseur skills.